Everyday Sourdough: Bread You Can Actually Make

A practical sourdough course built around a normal week, not a bakery schedule. Four lessons take you from an empty jar to a loaf with an open crumb and a proper crust. Flour, water, salt and time. No special equipment beyond a mixing bowl and something to bake in.

What’s inside

1. 01Starting your starterFree preview
2. 02Mixing and the first fold🔒
3. 03Shaping without tearing the dough🔒 7 days after purchase
4. 04Baking, scoring and the crust🔒 14 days after purchase